Is the Executive Chef and Owner of Seven Seas Mediterranean Cafe in Alpharetta, Georgia. He was born in Shiraz, the capital of world history and Civilization. He is a graduate of the Hospitality and Tourism Management from Florida International University in Miami. His passion, skills, and commitment to cooking followed by great mentoring of Chef Siavash Moradimehr, his uncle, has placed him among the best of Mediterranean chefs.
His 14 years of great experience in Mediterranean and Middle Eastern cuisine, in together with 3 years of wedding and corporate catering has made him a strong leader in the restaurant industry. Chef Ali believes that great food, great quality of ingredients and great hospitality and service go hand in hand to make a restaurant successful.